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Garbanzo Porquero, Puerquero, Forragero Chickpea 50 Non GMO Heirloom Seeds
Garbanzo Porquero, Puerquero, Forragero Chickpea 50 Non GMO Heirloom Seeds
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**Garbanzo Porquero Chickpea Heirloom Seeds**
Discover the authentic taste of tradition with our Garbanzo Porquero Chickpea Heirloom Seeds! These rare, heritage seeds offer a unique opportunity to grow a time-honored variety of chickpea, celebrated for its rich flavor and robust nutritional profile.
**Key Features:**
- **Heirloom Variety:** Passed down through generations, preserving the original characteristics and superior taste.
- **Strong Flavor for Cooking:** Renowned for its intense, compressed flavor, making it one of the best varieties for culinary uses.
- **Nutritious and Delicious:** High in protein, fiber, vitamins, and minerals, making them a healthy addition to any diet.
- **Easy to Grow:** Suitable for both novice and experienced gardeners, thriving in various climates and soil conditions.
- **Versatile Use:** Perfect for making traditional hummus, salads, soups, stews, and other culinary delights.
- **Sustainable Agriculture:** Promote biodiversity and support sustainable farming practices by growing heirloom seeds.
**Planting Instructions:**
1. **Soil Preparation:** Plant in well-drained soil with full sun exposure. Enrich the soil with compost for best results.
2. **Sowing:** Sow seeds 1-2 inches deep and 2-3 inches apart in rows.
3. **Watering:** Keep the soil consistently moist but avoid overwatering. Reduce watering as plants mature.
4. **Harvesting:** Harvest chickpeas when the pods are dry and turn brown. Shell the pods to collect the chickpeas.
**Why Choose Garbanzo Porquero?**
Growing Garbanzo Porquero Chickpeas means enjoying a crop that's not only delicious but also steeped in history and tradition. Perfect for home gardeners, heirloom enthusiasts, and anyone looking to add a touch of authenticity to their kitchen.
Order now and start your journey with these exceptional heirloom chickpea seeds!
Growing Zones; 2-10
Política de devoluciones
Política de devoluciones



Estamos aquí para ayudar a los jardineros nuevos y experimentados a cultivar sus propios alimentos en casa.
Cultivar nuestras propias frutas y verduras en casa tiene muchos beneficios:
1- Te mantienes activo
2- El estrés se reduce con solo estar afuera cuidando tus plantas.
3- Obtienes vitamina D del sol.
4-Sabes exactamente lo que estás comiendo y a qué estuvo expuesto.
5- Tus frutas y verduras tienen más nutrientes y más sabor ya que se les permitió alcanzar su plena madurez. y más....