Mayo Indian Amaranth Non GMO 50 Heirloom Seeds

This edible, flowering plant species called Amaranthus cruentus produces the wholesome staple grain known as amaranth. It is one of three Amaranthus species that are grown for its grain. Its names in English include blood amaranth, crimson amaranth, purple amaranth, prince's feather, and Mexican grain amaranth. Its names in Mexico are huautli and alegria.

The tall annual herb Amaranthus cruentus has clusters of dark pink flowers on top. The plant blooms from summer to fall and can reach a height of 6 feet (2 meters).

As early as 4000 BC, this species was being used as a food source in North America and Central America. The seeds are eaten as a cereal grain. The seeds are white in the domesticated plant and black in the wild kind. They can be cooked into a porridge, crushed into flour, popped like popcorn, or turned into a treat called alegria. The seeds can grow into nutritious sprouts, and the leaves can be prepared like spinach. A. cruentus is still farmed and offered as a health food throughout North and Central America even though it is no longer a staple meal.

Also grown for ornamental purposes, A. cruentus is prized for its feather-like flowering plumes. It is often cultivated from seed as a half-hardy annual that is planted outdoors in the summer.

The plant is very easy to grow and re-seeds itself so you only have to buy seeds once and you will have plenty of plants for years to come.

All of our Vegetables, and Herbs are organically Grown.

Species: Amaranthus Cruentus

Grown Organically?: Yes

Sunlight: Full Sun

Edible?: Yes

Can I Save Seeds and Grow Again?: Yes

Cold Resistance: Down to 30 Degrees Fahrenheit

Detailed Growing Instructions will be included with your order.

Happy Food Growing!