Rue, Ruta Graveolens, Ruda, Rue Herb, Herb of Grace Live Plant

Warning: Avoid rue during pregnancy (or when trying to get pregnant) as it may cause miscarriage. Do not use if you have liver or kidney problems.

Have you ever bought Beautiful, Healthy-Looking Herb Plants from your local grocery store or garden center, and 2 weeks go by and they unexpectedly wilt and die?, that's because they keep them in a greenhouse with all the nutrients possible. (basically, a plant protected from harsh weather, with the best possible conditions) and once you bring them to your house, they are subjected to harsher conditions, and they soon perish. Our herbs are never grown in a greenhouse and are subjected to similar conditions as your plants, so there is a lesser chance of plant shock once you transplant them into your home.

A wonderful scented herb,  rue is utilized in a wide range of recipes and home remedies.  If you want to eat beef liver, add a handful of leaves and cook, you will love the way it takes away the strong beef liver flavor and makes it delicious. You can also add to Spanish Blood Sausage.

Rue is similar to other herbs used in cooking and it is easy to grow in your backyard. It needs full sun, and water twice a week on hot summers (once a week with cooler temperatures).

Rue attracts a lot of garden pollinators, including bees, bumble bees, and butterflies.

All of our Vegetables, and Herbs are organically Grown.

Species: Ruta graveolens

Grown Organically?: Yes

Growing Zone: 4-9

Sunlight: Full Sun

Edible?: Yes

Can I Save Seeds and Grow Again?: Yes

Cold Resistance: Down to -18 Degrees Fahrenheit

Detailed Growing Instructions will be included with your order.

Happy Food Growing!